You have a lot of drinking to do, why not start with a solid foundation?
$12
Your choice of Scotch Bonnet Honey, Harry's BBQ or Peri Peri.
$13
Jerk Pork Belly served with a molasses / Hoisin Glaze
+ jerk Shrimp $4
$12
Irish Cheddar, Crushed Avocado With Scotch Bonnet, Tomatoes On Home Made Plantain And Yucca Chips, Sour Cream.
Add Jerk Chicken Or Pork $3 Add Shrimp $4
$11
Need a more solid foundation? Take your tastebuds for a spin with these
$15
Succulent Shrimp, Garlic / Lime / Chili Pepper Seasoning With Herb Butter On Toasted Italian Bread
$12
Served with a Cheddar Cheese / Pinepple mix.
Add Jerk Chicken $3 Add Jerk Shrimp $4
$19
Served with Harry's Famous Pumpkin Rice
$25
Topped With Hot Honey And Escovitch Pickle. Served With Harry's Famous Pumpkin Rice
$15
Stewed Red Peas Served with Pumpkin Rice/ Vegetarian and Gluten Free !!!
$26
Caribbean Classic served with Pumpkin Rice
$24
Braised with tomatoes / herbs and spices then Double Braised with Guinness. Served with Pumpkin Rice
$20
Curry Chicken served with Trinidadian Roti Bread
$24
Goat in a Trinidadian Curry served with Roti Bread
$24
Shrimp in a trinidadian Curry served with roti bread
$16
'Ital Stew' As the Rastas Call it, Red bean Stewed with Caribbean spices is incredible and Vegetarian/Gluten Free and Vegan
Maybe you just want something to nibble on
$6
Served with House Spicy Mayo
$6
Served with Harry's Sweet Sauce
$6
A Collection of Harry's Favorites
$11
$11
$11
$11
Harry's take on the Moscow Mule
$11
Because Harry Potters daughter is named Lulu :)
Sorrel syrup, elderflower, prosecco
$8
Italy
$10
Italy
$12
New Zealand
$8
Italy
$10
Italy
$12
California
$10
$7
$8
$8
$7
$7
$7
$8
Add a description about this item
$8
Add a description about this item
$7
Add a description about this item
$5
$5
$18
Harry's Wife's Notorious Fried Chicken and Chef's Plantain Waffle
$15
Jerk Pork Belly on a Bao with a Runny Fried Egg and Irish Cheddar
$10
Sourdough Bread
$12
Waffle with Rum Drizzled Nutella , fresh Fruit and Whipped Cream.
$15
Vine Tomatoes/Baby Romaine/Cumin Scented Fries & Smoked Ketchup
Monday - Friday: 5pm - 12am
Saturday: 12pm - 4:30pm (Brunch)
5pm-12am (Dinner)
Bar open until 1am
Sunday: 12pm - 4:30pm (Brunch)
5pm - 12am (Bar/Dinner)
Bar open until 1am